Monday, December 13, 2010
Day 13: Holiday baking
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Am I the only one that cuts up my sticks of butter so that they will come to room temperature more quickly since I have, yet again, forgotten to take them out of the fridge ahead of time? Oh c'mon, nobody else?
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- Day 22: Windblown
- Day 21: Gingerbread party
- Day 20: Concentric
- Day 17: Ruby red
- Day 16: Play
- Day 15: Downtown view
- Day 14: Nativity
- Day 13: Holiday baking
- Day 12: Mother-daughter date
- Day 11: Bethlehem and mayhem
- Day 10: The rat pack
- Day 9: A new 'do
- Day 8: Wolfgang Puck in my fireplace
- Day 6: This must be love
- Day 5: Tangelo time
- Day 4: Daddy-daughter date
- Day 3: The "birthday" aisle
- Day 2: Domestic
- D is for December Photo Project
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2 comments:
I put my butter in the microwave on a very low power setting. You really have to watch it though--it's easy to melt it instead of just soften it. Cutting the stick of butter in smaller "blocks" helps too before you
put it in the microwave. MLK
I actually have never thought of that. It's a really good idea. I have a "soften" setting on my microwave that works pretty well but usually I take the butter out and leave it on the counter for 2 or 3 days "just in case" I get around to baking.
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